Primitive Fixins with Cinnamon Crafting Dough


With their deep rich dark red and brown colors, primitive fixins look and smell great especially during the Fall and holiday seasons. They look wonderful when placed in bowls, jars, and around scented candles and really give off a rustic country feel. They consist basically of scented dried rosehips and cinnamon sticks, you can add other fragrant whole spices like anise stars, nutmeg, and allspice to add more color and fragrance to the blend. Another interesting thing is the addition of mini cinnamon rolls – these are just for decoration and not meant to be eaten. These mini cinnamon rolls can be made out of scented wax which you can either make from scratch or buy from some candle supply stores. They can also be made from scented crafting dough, which is a fun project so I would like to share.

In the above photo I had made them with cinnamon crafting dough which is very very fragrant and as you can see comes out in a deep brown color which I really like for a Fall look.  This crafting dough is the same one I used for the mini gingerbread men which you can find here.

Following that recipe, once you remove the dough from the refrigerator and it is pliable enough for you to work with, cut little strips and roll them between your fingers and shape them into mini rolls and set them on wax paper to dry. As I said in the other post, I prefer the air drying method and make sure you turn them over regularly to prevent any curling. Once they are thoroughly dry and hard, you can dab them with white crafting paint for icing or you can even drizzle them with scented candle wax.

These mini cinnamon rolls look and smell terrific, especially when they are displayed with fragrant fixins and candles and other Fall decorations.

*Be sure to use caution if you display them out of the reach of small children, they may think that they’re edible and try to eat them.

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