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Potpourri Ideas: Apple Potpourri


This apple potpourri is a fragrant blend perfect for Summer, Fall (omg is it almost here?), and Winter. You can make this beautiful potpourri blend with dried apple slices, dried bay leaves, pear pods, apple pods, twistie pods, and pine cones.  You can add apple fragrance oil to enhance the scent.

This blend also contains one of my favorite potpourri ingredients – cedar roses:



They are cones that are shaped like roses. These cute cones go perfectly not only in a rustic primitive potpourri blend but also a pretty flowery blend. They are actually the bottoms and insides of the cones of the Deodar Cedar tree. When the full cones fall off the trees they start to break down and what remains are these cute little rose shaped parts of the cones.
All of these ingredients are available in potpourri supply stores. You can even find some of them in health food stores and aromatherapy supply stores. You can find so many wonderful ingredients in these stores and you can work this blend according to your tastes and preferences, adding whatever ingredients and fragrances you fancy.



Drying Fruit Slices


Dried fruit slices and peels are a great way to give your home a country prim look and they provide a fun way for you to get crafty and creative. They are fragrant and can be added to potpourri blends, fixins blends, wreaths, swags, etc,. They also make pretty and fragrant gift package decorations and Christmas tree decorations. When they are placed around candles, especially bakery candles, they give a nice country prim look.

The pic above is of an prim apple fixins blend. It combines dried apple slices with fragrant spices like cinnamon sticks, allspice, and cloves. The look and smell is very seasonal and makes a great addition to country prim home decor.

The easiest way to dry fruit slices is to use a dehydrator. But if you do not have a dehydrator, you can use the standard oven method.

To dry apple slices using the oven method, core your apples and slice them about 1/4 inch thick. In order to prevent them from oxidizing and turning brown during the process, dip the slices into a solution of 2 cups lemon juice and 3 tablespoons salt. Make sure the slices are well soaked for about 15 minutes. After you remove them, pat them dry with paper towels and place them on cookie sheets and dry for about 6 hours at 150 degrees. Keep the oven door slightly ajar to ensure good air circulation. Turn the slices when they start to curl.

For oranges, slice them about 1/4 inch thick and gently squeeze out as much of the moisture as possible without squeezing and misshaping the slices. Then place the slices on a cookie sheet and dry for about 6 hours at 150 degrees. As with the apples, keep the oven door slightly ajar for air circulation.